Winterbor Kale

Traditionally grown kale consistently lands itself in the dirty dozen. (That's a list of the top 12 foods with that are sprayed with the most pesticides.) But not our kale. We grow in a controlled environment, so we don't have to use the harmful chemicals that they use in traditional kale farming.

Traditional kale has a larger leaf that tends to be stalky and tough. Our kale has a smaller leaf (not a baby leaf, but smaller than traditional kale). It has a much softer texture than you are probably used to with kale.

Whether you use it in a soup, salad, or smoothie, you will love the taste, and texture of this kale and your body will thank you for eating one of the most nutrient dense foods in the world. Kale yeah!